Jamaican Recipes: Ackee and Crab Crusted Grouper Recipe

Ingredients

• 1 oz ackee
• 1 oz crab meat
• 1/2 cup rum
• 7 oz grouper
• 1 oz tamarind
• 1 stick cinnamon
• 1/2 oz onion
• 1/2 oz garlic
• 1 oz butter
• 3 oz plantain, chopped
• Salt and pepper to taste
• Nutmeg to taste
• 2 tablespoon glace for sauce (this is a term for stock, can use stock or 2 Tbsp of instant gravy)
• Optional: 1/2 oz country pepper (similar to bell pepper but hotter)
• Optional: flour tortilla and lime to garnish
• 1/2 cup of wine
• 3 oz butter
• 2 bay leaves
• 1/2 cup coconut milk, unsweetened
• 1 branch thyme
• 2 oz assortment of fresh bell pepper
• Optional: 1/2 oz country pepper (similar to a bell pepper but hotter)
• 1 oz ginger, freshly grated
• 1 Tbsp honey