Jamaican Crab Cakes Recipe - Recipezazz.com

Ingredients

• 16 ounces crabmeat (2 cups)
• 3 large eggs
• 1/2 teaspoon salt
• 1/4 teaspoon hot pepper sauce
• 1 teaspoon curry powder
• 1 tablespoon parsley, chopped
• 2 tablespoons butter, melted
• 1/2 cup cashew nuts (chopped)
• 1 cup panko breadcrumbs (or other dried unseasoned breadcrumbs)
• peanut oil