Portuguese Cod and Shrimp Bread Stew Recipe | Açorda de Bacalhau
Savor this authentic Portuguese cod and shrimp bread stew (Açorda de Bacalhau) — a rich, comforting seafood dish bursting with Mediterranean flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.portugueserecipes.ca.
Ingredients
- 1 ½ lbs salted cod (soaked, desalted)
- 1 bay leaf
- 7 oz shrimp meat
- 1 day-old bread (about 15 oz)
- 4 â…” cups reserved cod cooking broth
- 1/2 cup olive oil
- 6 garlic cloves, chopped
- Salt and freshly ground black pepper, to taste
- 1 bunch fresh parsley, chopped
More Like This
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2008__06__portuguese-salt-cod-stew-bacalhoada-bacalao-horiz-a-1800-d01230944e9147db8190c847f5195a6e.jpg)
Bacalhau (Portuguese Salt Cod Stew) Recipe
simplyrecipes.com
Portuguese Cod Stew (Caldeirada de Bacalhau) | Traditional One-Pot Recipe
foodfromportugal.com
Portuguese Cod Bread Soup Recipe | Food From Portugal
foodfromportugal.com
Portuguese Seafood Bread Soup Recipe | Açorda de Marisco
foodfromportugal.com
Authentic Portuguese Roasted Cod with Corn Bread Crumble
portugueserecipes.ca
Cod cheek stew with fried bread - Riberalves
riberalves.pt
Seafood Bread Soup with Portuguese Cornbread
foodfromportugal.com
Bacalhau Recipe | RecipeLand
recipeland.com