Cod with Portuguese cornbread Recipe | Food From Portugal
If you want to impress, this our cod recipe with Portuguese cornbread is fabulous and divine. Everyone will love and is easy to prepare!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodfromportugal.com.
Ingredients
- 4 desalted cod steaks (about 1 kg (2 1/4 pounds))
- 1.2 kg (2 2/3 pounds) small potatoes
- 200 ml (about 1 cup) olive oil
- Coriander (to taste)
- 1 medium onion
- 4 cloves of garlic
- 200 grams (7 ounces) Portuguese cornbread
- Salt (to taste)
- Pepper (to taste)
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