Chickpea and veggie couscous bowl
Brighten up your lunch break with a filling, flavoursome bowlful
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.slimmingworld.ie.
Cooking tools:
- Kitchen scale
- Citrus press
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Measuring cup
- Colander
- Can opener
- Fork
- Serving bowl
Ingredients
- 300g dried couscous
- 250ml hot vegetable stock, suitable for vegans
- 2 baby cucumbers, sliced
- 3 sticks celery, roughly sliced
- 2 red peppers, deseeded and roughly chopped
- 150g cherry tomatoes, halved
- 400g can chickpeas, drained and rinsed
- Juice from 1 unwaxed lemon, or to taste
- Fresh parsley or coriander, chopped, to serve
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Couscous Bowls
juicevibes.com
Quick & Flavorful Roasted Chickpea & Veggie Bowl Recipe
aboutyogurt.com
Low-Calorie Chickpea & Veggie Bowls: 5 Easy Recipes
recipeshorizon.com
Couscous Salad - My Health Magazine
mythrivemagazine.com
Roasted Vegetables & Chickpea Bowls with Hummus Dressing
cooklist.com
Couscous Salad
foodcycle.org.uk
Zesty Plant-Powered Couscous Bowl with Chickpeas | DishGen Recipe
dishgen.com
roast veg, chickpea & couscous salad by Chenoa Hill
foodsocial.io