eMom Recipe Wiki | Ottolenghi Wild Mushroom Parcels

Ingredients

• 300g mixed wild or exotic mushrooms
• 300g baby button mushrooms
• 200g cooked baby potatoes, skin on
• 4 cloves garlic, peeled and crushed
• 8 tbsp fresh chopped chervil (similar to parsley. I used cilantro instead)
• 4 tbsp fresh chopped tarragon
• 4 tbsp olive oil
• 8 tbsp double cream
• 2 tbsp Ricard or Pernod (this is a licorice-based liqueur similar to ouzo. I used anise seeds instead. You could also use absinthe)
• salt and pepper to taste
• optional: dash of truffle oil