Cashew and White Wine Fondue - Maison Marmite

Ingredients

• 200 g cashews ((soaked in boiling water for 20 minutes))
• 250 ml dry white wine ((such as Sauvignon Blanc or Riesling))
• 150 ml neutral plant-based milk ((soy or oat, unsweetened))
• 3 tablespoons nutritional yeast (or malted yeast)
• 1 tablespoon white miso
• 2 tablespoons lemon juice
• 1 garlic clove ((optional, for rubbing the fondue pot or blending))
• 1 teaspoon mustard ((optional, for added flavor))
• 1 tablespoon cornstarch or tapioca starch ((for thickening))
• Salt and pepper to taste
• A pinch of grated nutmeg ((optional, for a subtle aroma))