Kale-Herbsotto with Mushrooms and Thyme | Foundation G+E
The kale millet risotto with mushrooms and thyme is a successful, healthy variation of a traditional risotto that is very easy to prepare.
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Ingredients
- Black pepper (organic, raw?)
- Table salt (table salt, raw?, organic)
- Thyme, raw (organic)
- Garlic (organic)
- Raw kale (kale, organic)
- Cultivated mushroom, raw (organic)
- Onions, raw (organic)
- Drinking water, raw (organic)
- Millet, raw (golden millet, panicle millet, millet, organic)
- King oyster mushroom, raw (king oyster mushroom, organic)
- Porcini mushroom, dried (raw?, organic)
- Vegetable broth without added salt (organic)
- Rapeseed oil, refined (organic)
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