Roasted Pear Crostini With Cashew Cream - Plant-Based Life Foundation
We combine pears roasted in a sweet vinaigrette, cashew cream, and a lightly toasted baguette to create our Roasted Pear Crostini With Cashew Cream.
Ingredients
- 3 tbsp balsamic vinegar
- 3 tbsp water
- 1 tbsp maple syrup
- 2 ripe pears, sliced
- Cinnamon, ground (optional)
- 1 cup cashews, soaked 3-4 hours
- 2 tbsp nutritional yeast (optional)
- 1 tbsp miso paste
- 1 tsp garlic, fresh, minced
- 1/4 tsp guar gum
- 1 baguette bread, whole wheat, sliced
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