Crab Cakes | Community Recipes | Nigella's Recipes | Nigella Lawson
Delicious and easy crab cakes that are crispy outside and buttery inside—perfect for a quick meal! Servings: 20.
Ingredients
- 200 grams crabs (tinned)
- 1 onion (finely chopped)
- 1 clove garlic (chopped)
- 1 teaspoon red pepper
- 80 grams plain flour
- 2 teaspoons baking powder
- 120 millilitres milk
- salt (to taste)
- pepper (to taste)
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