Crab Cakes | Community Recipes | Nigella's Recipes | Nigella Lawson

Crab Cakes | Community Recipes | Nigella's Recipes | Nigella Lawson

www.nigella.com

Delicious and easy crab cakes that are crispy outside and buttery inside—perfect for a quick meal! Servings: 20.

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Ingredients

  • 200 grams crabs (tinned)
  • 1 onion (finely chopped)
  • 1 clove garlic (chopped)
  • 1 teaspoon red pepper
  • 80 grams plain flour
  • 2 teaspoons baking powder
  • 120 millilitres milk
  • salt (to taste)
  • pepper (to taste)

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