Miso Mushroom Carbonara with Kale - San Remo

Ingredients

• 300g San Remo Fettucine
• 1 tbsp extra virgin olive oil
• ½ brown onion, finely chopped
• 2 garlic cloves sliced
• 200g swiss brown mushroom, sliced
• 1 cup kale, chopped
• ¼ cup chopped fresh parsley leaves
• 1 tbsp red miso paste
• ½ cup (125 ml) light thickened cream
• Salt and pepper, to season
• Shaved parmesan, to serve
• Cracked pepper, to serve
• Extra virgin olive oil, to serve