A Recipe for Beef carpaccio
An inspiring recipe for Beef carpaccio | Debic. A Recipe compiled for and by professional chefs and bakers.
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Ingredients
- 600 g beef filet
- 500 ml Debic Cream Plus Mascarpone
- 50 g truffle paste
- 3 g Salt
- 100 g hazelnut oil
- 35 g lime juice
- 1 lime
- the zests
- 10 g stem ginger syrup
- 4 g salt
- 150 g Parmesan cheese
- 20 g pine nuts
- roasted
- 25 g arugula
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