Buckwheat Crepes with Honeyed Ricotta and Sautéed Apples
Thin, delicate, and sweet, and with the batter mixed in a blender, these crepes are super easy to put together. And they taste like heaven in your mouth.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at foodal.com.
Cooking tools:
- Blender
- Hand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stainless steel skillet
- Saute pan
- Spatula
- Plate
- Oven
- Parchment paper
- Baking sheet
- Grater
- Microplane
- Chef's knife
- Cutting board
- Whisk
- Spoon
- Pastry brush
- Kitchen scale
Ingredients
- 1/4 cup (33 g) buckwheat flour
- 1/4 cup (31 g) einkorn flour
- 1/4 teaspoon coarse salt
- 7 ounces (210 ml) whole milk
- 1 tablespoon butter, melted, plus more for greasing pan
- 1 egg
- 1 tablespoon butter
- 1/4 teaspoon vanilla extract
- 1/2 teaspoon honey
- 2 large apples, (we used red delicious) cut into 8 or fewer wedges each
- 1/2 cup (125 g) ricotta
- 1/2 tablespoon honey
- 1/4 grated lemon zest
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Buckwheat Crepes With Sauteed Apples
elliekrieger.com
Buckwheat Crepes With Apple Compote and Walnuts Recipe
saveur.com
Buckwheat Crepes Recipe
recipeland.com
Buckwheat crepes | Fruit recipes | Jamie Oliver recipes
jamieoliver.com
Crepes with Apples and Ricotta
bakingathome.com
Buckwheat Crepes with Raspberry Sauce
thewayyoucook.com
Buckwheat Crepes with Sparkling Water | RICARDO
ricardocuisine.com
Apple Crepes
modernfamilycook.com