Vegan Tiramisu Trifle | Plant-based Christmas Dessert

Ingredients

• 225ml (8 fl oz) soya milk
• 1 tsp apple cider vinegar
• 260g (9 oz) plain flour
• 1 tsp baking powder
• ½ tsp bicarbonate of soda
• ¼ tsp sea salt
• ¾ cup granulated sugar
• 150 g/5½ oz vegetable oil, or 70 g (2¼ oz) coconut oil, melted
• 1 tsp vanilla extract
• Seeds of 1 vanilla pods or ¼ teaspoon vanilla powder
• 240g (8½ oz) soft tofu (from one 350g / 12oz block)
• 25g (1oz) raw cacao powder
• 100g (3½ oz) granulated sugar
• 2 tsp cornflour
• 3 (400ml / 14 fl oz) cans of full-fat coconut milk, chilled overnight
• 100g (3½ oz) icing sugar
• 125ml (4 fl oz) hot water
• 2 tbsp instant espresso powder
• 125ml (4 fl oz) cold water
• 4 tbsp coffee liqueur
• 40g (1½ oz) raw cacao nibs or finely chopped dark chocolate
• 2 tsp raw cacao powder