Rhubarb milk and angelica
Showing off his Faroese delights, Poul Andrias Ziska's recipe for rhubarb milk and angelica, is the perfect seasonal dessert...
Keywords
- hotels & travel
Ingredients
- 1kg fresh rhubarbs
- 1 vanilla stick
- 30g sugar
- 200g angelica syrup
- 350g cream
- 250g yoghurt
- 4 soaked gelatine leaves
- 100g milk
- 100g cream
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