Quick cheese spaetzle light - recipe | FoodPal
Preheat the oven to 200 °C top/bottom heat.Meanwhile, peel and finely dice the onion. Parsley wash, shake dry and chop. Coarsely grate the cheese on a grater.
Ingredients
- 1 Tablespoon Butter
- ¼ (25 g) Onion (fresh)
- 1 Pinch(s) Salt, table salt, sea salt
- 1 Pinch(s) Pepper (black)
- 1 Teaspoon Parsley (fresh)
- 50 g Emmental (45% fat in dry matter)
- 250 g Spaetzle, egg noodles (raw)
- 100 g Cooking cream (15% fat)
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