Arborio and Red Rice Risotto with Baby Broccoli and Red Peppers - from DreamsofBhutan.com

Name: Arborio and Red Rice Risotto with Baby Broccoli and Red Peppers - from DreamsofBhutan.com
Ingredients: 1 cup short or medium-grain non-sticky red rice, like Bhutanese rice (3 cups cooked); 6 cups well-seasoned chicken or vegetable stock, as needed; 2 tablespoons extra virgin olive oil; 1/2 cup minced onion; 1/4 to 1/2 teaspoon red pepper flakes, to taste; 1 red pepper, cut in small dice; 2/3 cup arborio rice; 1 to 2 garlic cloves (to taste), minced; 1/2 cup dry white wine, like pinot grigio/sauvignon blanc; 3/4 pound baby broccoli, stems peeled and sliced, flowers torn apart into smaller pieces by hand; Freshly ground pepper to taste; 1/4 to 1/2 cup freshly grated Parmesan cheese (1 to 2 ounces, optional); 2 tablespoons minced flat-leaf parsley

dreamsofbhutan.com

Bhutanese Red Rice from DreamsofBhutan.com has been grown for thousands of years at nearly 9,000 feet above sea level in Bhutan, irrigated with 1,000-year-old glacier water rich in trace minerals....

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Ingredients

1 cup short or medium-grain non-sticky red rice, like Bhutanese rice (3 cups cooked)
6 cups well-seasoned chicken or vegetable stock, as needed
2 tablespoons extra virgin olive oil
1/2 cup minced onion
1/4 to 1/2 teaspoon red pepper flakes, to taste
1 red pepper, cut in small dice
2/3 cup arborio rice
1 to 2 garlic cloves (to taste), minced
1/2 cup dry white wine, like pinot grigio/sauvignon blanc
3/4 pound baby broccoli, stems peeled and sliced, flowers torn apart into smaller pieces by hand
Freshly ground pepper to taste
1/4 to 1/2 cup freshly grated Parmesan cheese (1 to 2 ounces, optional)
2 tablespoons minced flat-leaf parsley