Red Tea-Smoked Sea Bass

Ingredients

• 1 cup bread, French loaf, 1/2 inch cubes
• 1 tsp. garlic, minced
• 2 Tbsp. jam, plum
• 1/2 tsp. McCormick Culinary® Cinnamon, Ground
• 2 McCormick Culinary® Cinnamon, Sticks
• 1 tsp. McCormick® Ginger, Ground
• 1 Tbsp. Nature's Best Dairy® Butter, Salted
• 1 Peak Fresh Produce® Onion(s), Green, thinly sliced on diagonal
• 2 cups plum(s), sliced
• 2 Tbsp. red tea (rooibos) leaves, + 1 1/2 tsp, divided
• 3 Tbsp. rice, long grain white, uncooked
• 4 6 oz. each sea bass, fillet(s), skinless
• 3 Tbsp. soy sauce, reduced sodium
• 2 Tbsp. sugar, dark brown
• 2 Tbsp. water