red tea smoked sea bass recipe | Schwartz

Ingredients

• 3 tbsp soy sauce
• 3 1/2 tbsp red tea leaves, divided
• 1 tsp Garlic Cooking Paste
• 1 tsp Ginger Ground
• 4 sea bass fillets, skinned and filleted
• 3 tbsp long grain white rice, uncooked
• 2 tbsp dark brown sugar
• 1 tbsp butter
• 50 g (2 oz) French bread cubed to 1 cm ½ inch approx.
• 2 Cinnamon Sticks
• 325 g (11 oz) fresh plums, sliced
• 2 tbsp plum jam
• 2 tbsp water
• 1 spring onion, thinly sliced diagonally