Grilled Sausage with Radicchio and Cabbage "Kraut" recipe | PCC Community Markets

Ingredients

• 2 tablespoons red wine or apple cider vinegar
• 2 teaspoons stone ground mustard, plus additional for serving
• 1 teaspoon honey
• 1 tablespoon minced shallots
• 3 tablespoons olive oil, plus additional for grilling
• 1/4 teaspoon caraway seeds
• 1/4 teaspoon fennel seeds
• Salt and pepper, to taste
• 1 pound kielbasa or bratwurst sausage
• 1 large head radicchio, halved
• 1/2 small head cabbage, quartered