Rolled Cranberry-Cheese Pork Loin Recipe
Bring sweet and savory together in a maple glazed, rolled cranberry and alpine-style cheese pork loin recipe that cuts perfectly into juicy slices.
Keywords
- alpine cheese
- alpine style cheese
- pork loin
- pork loin recipe
- rolled pork loin
- rolled pork loin recipe
- cheese recipe
- wisconsin cheese recipe
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Ingredients
- 1 boneless pork loin roast (about 2 pounds)
- Salt
- pepper
- 6 ounces Roth Grand Cru® cheese, shredded (1 1/2 cups)
- 1 1/2 cups fresh baby arugula or baby spinach
- 1/2 cup dried cranberries
- 2 medium pears, cored and sliced
- 1 medium shallot, thinly sliced
- 1 1/2 cups fresh cranberries
- 3/4 cup maple syrup
- 2 tablespoons Dijon mustard
- Fresh rosemary sprigs, optional
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