Peposo di Impruneta- Tuscan Beef Stew

Name: Peposo di Impruneta- Tuscan Beef Stew
Ingredients: 1 1/2 kg (3.5 lbs) of beef (muscle or chuck); 1 bottle of Chianti wine; 40 g (3 tbsps) of black peppercorns; 4 cloves of garlic (you can use up to 10 cloves depending on your personal preference); Salt to taste

tuscandreamvacations.com

Peposo is a recipe from the Tuscan tradition, especially from the village of Impruneta in the province of Florence, that is prepared with beef, red wine and pepper, with a very slow cooking process....

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Ingredients

1 1/2 kg (3.5 lbs) of beef (muscle or chuck)
1 bottle of Chianti wine
40 g (3 tbsps) of black peppercorns
4 cloves of garlic (you can use up to 10 cloves depending on your personal preference)
Salt to taste