Peposo
Using paper towels, pat the beef chunks very dry. Season with salt on all sides. Heat a large Dutch oven to medium heat.
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Cooking tools:
- Paper towel
- Dutch oven
- Stove
- Plate
- Wooden spoon
Ingredients
- 2 1/2 pounds (1.1kg) chuck roast (cut into chunks)
- 2 teaspoons Diamond Crystal Kosher salt
- 3 tablespoons (45g) olive oil
- 8 cloves garlic
- 1 750ml bottle chianti
- 1 1/2 tablespoons (12g) coarse black pepper (crushed with a mallet)
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