Stashcook | Fall Apart Oven Baked Ribs with Chipotle BBQ Sauce

Ingredients

• 1 1/2 tbsp sweet paprika
• 1 tbsp salt
• 1 1/2 tbsp garlic powder
• 1/2 tbsp black pepper
• 1 tbsp onion powder
• 1/2 tbsp cayenne pepper
• 1/2 tbsp dried thyme
• 1/2 tbsp dried oregano
• 5 lb / 2.5 kg American style pork ribs (, cut into individual ribs (to fit into one baking dish))
• 1 bottle dark beer ((About 12 oz / 375 ml. Stout, porter or a dark ale))
• 14 oz / 400g can crushed tomato
• 3.5 oz / 100g can Chipotle in Adobo Sauce (, chipotle and sauce (1/2 a standard can) (Note 1))
• 1 large onion ((brown, white or yellow), diced)
• 2 garlic cloves (, minced)
• 1 tbsp tomato paste
• 2 tbsp brown sugar
• 1/4 cup white wine vinegar ((or 2 tbsp normal white vinegar + 1 tsp sugar))
• 1/3 cup Worcestershire sauce
• 2 tbsp Tabasco sauce (, or other hot sauce. Adjust to taste.)
• 1/2 tbsp salt
• Black pepper
• Fresh coriander/cilantro leaves
• Lime wedges