Tomato and Cantaloupe Gazpacho

Name: Tomato and Cantaloupe Gazpacho
Ingredients: 2 large tomatoes or 2 cups cherry tomatoes; 1 cup melon puree (cucumber can be used as a substitute); 2 tablespoons chopped white onion; 2 tablespoons olive oil; ¼ cup lemon juice; 2 tablespoons chopped basil, plus extra; Salt to taste

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Enjoy this twist on the traditional Spanish soup featuring tomato and cantaloupe.

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Ingredients

2 large tomatoes or 2 cups cherry tomatoes
1 cup melon puree (cucumber can be used as a substitute)
2 tablespoons chopped white onion
2 tablespoons olive oil
¼ cup lemon juice
2 tablespoons chopped basil, plus extra
Salt to taste

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Tomato and Cantaloupe Gazpacho

Ingredients

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