Hoppin John's Huguenot Torte | Emerils.com
This cake is great for entertaining and for satisfying all you nut lovers. The sweetness of the cake is a great pairing with the bourbon.
Ingredients
- 3/4 cup ground pecans
- 3/4 cup ground English walnuts
- 1/2 cup ground black walnuts
- 2 medium apples, peeled
- 4 large eggs, at room temperature
- 1 large egg yolk, at room temperature
- 1 3/4 cups sugar
- 3/4 cup unbleached all-purpose flour
- 16 perfect pecan halves
- Sugar
- 2/3 cup cream
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