Ramp Pesto
Taste spring with Ramp Pesto, perfect for pasta or seafood, using fresh ramp leaves and simple ingredients. Perfect for adding a burst of flavor to any dish.
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Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Grater
- Skillet
- Spatula
Ingredients
- 3 garlic cloves, roughly chopped
- 1 /4 cup toasted pine nuts or chopped walnuts, pecans or almonds
- 3 tablespoons grated cheese, such as pecorino
- 2 cups ramp or other wild onion leaves, about 2 dozen
- Salt to taste
- About 1/2 cup extra virgin olive oil
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