Sweet and Sour Ramps
Enjoy sweet and sour ramps, a simple agrodolce recipe perfect for spring. Rinse, sauté, simmer in vinegar and honey—serve with black pepper for a flavorful side dish.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Wooden spoon
- Measuring spoon
- Serving platter
Ingredients
- 24 ramps
- salt
- 3 tablespoons olive oil
- 3 tablespoons white wine
- 3 tablespoons sherry
- black pepper
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