Pork Ragu with Pappardelle & Gremolata Recipe
Slow-cooked pork ragu served over pappardelle with fresh gremolata. This pasta is a rich, comforting, and fragrant.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at otwaypork.com.au.
Ingredients
- 2 tablespoons plain flour
- 2 tablespoons olive oil
- 1 kg Otway Pork neck (Scotch), cut into 6cm pieces
- 1 large brown onion, finely diced
- 2 celery sticks, finely diced
- 1 large carrot, finely chopped
- 3 garlic cloves, crushed
- 1 cup dry red wine
- ½ cup chicken stock
- 2 x 400g cans diced tomatoes
- 5 sprigs fresh thyme
- 2 bay leaves
- 400g dried pappardelle pasta
- Finely grated parmesan, to serve
- Finely grated zest of 2 lemons
- 1 garlic clove, finely minced
- 1/3 cup flat-leaf parsley leaves, finely chopped
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Pappardelle with Pork Ragu
cookunity.com
PORK RAGU WITH PAPPARDELLE | SLOW COOKER | PASTA
charlottefashionplate.com
Beef Ragu with Pappardelle Recipe
recipesfives.com
Slow Cooked Beef Ragu Pappardelle
foodnessgracious.com
Pappardelle with ragù
fooby.ch
Pork Ragu Recipe | Pork Recipes | Jamie Oliver Recipes
jamieoliver.com
Pappardelle with beef ragu
mummypages.ie
Pork ragu with pappardelle
womensweeklyfood.com.au