Salsa Chicken Chowder on BakeSpace.com
This Salsa Chicken Chowder recipe is so delicious and full of flavor. It's one of the many great recipes shared by home cooks on BakeSpace.com, the world's sweetest recipe swap community.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bakespace.com.
Ingredients
- 4 boneless, skinless split chicken breasts
- 4 tablespoons butter
- 1 small onion, chopped
- 1 clove garlic, minced
- 1 jar (16 ounces) chunky Salsa, medium heat
- 1 can (14.75 ounces) creamed corn
- 2 cups chicken stock
- 1 pound shredded Pepper Jack cheese (or Monterey Jack with peppers)
- 2 cups half and half cream
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