Blood Orange and Chocolate Tart Recipe
This blood orange and chocolate tart recipe is a masterful balancing act of flavour and texture – and it looks absolutely stunning.
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Cooking tools:
- Rolling pin
- Tart pan
- Refrigerator
Ingredients
- 65g of icing sugar
- 15g of ground almonds
- 100g of unsalted butter, diced and chilled
- 165g of flour
- 1 pinch of salt
- 40g of eggs
- 1 small egg
- 320g of dark chocolate, broken into pieces
- 2 eggs
- 230g of double cream
- 130g of milk
- 50g of blood orange juice
- 25g of caster sugar
- 25g of glucose
- 200g of water
- 4 gelatine leaves, bloomed in cold water
- 6 blood oranges
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