Asparagus, Goat Cheese and Lemon Pasta | Timmy’s Recipe Book

Name: Asparagus, Goat Cheese and Lemon Pasta | Timmy’s Recipe Book
Ingredients: 1 pound spiral-shaped pasta; 1 pound slender asparagus spears, trimmed, cut into 1- to 1 1/2-inch pieces; 1/4 cup olive oil; 1 tablespoon finely grated lemon peel; 2 teaspoons chopped fresh tarragon plus more for garnish; 1 5- to 5 1/2-ounce log soft fresh goat cheese (the pre-crumbled stuff will not melt as well); Fresh lemon juice to taste (optional)

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Kenzie Moore的食譜來自Timmy’s Recipe Book。

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Ingredients

1 pound spiral-shaped pasta
1 pound slender asparagus spears, trimmed, cut into 1- to 1 1/2-inch pieces
1/4 cup olive oil
1 tablespoon finely grated lemon peel
2 teaspoons chopped fresh tarragon plus more for garnish
1 5- to 5 1/2-ounce log soft fresh goat cheese (the pre-crumbled stuff will not melt as well)
Fresh lemon juice to taste (optional)