Asparagus, Lemon and Goat Cheese Pasta
www.litchfieldfarmersmarket.org
Savor a delightful Asparagus, Lemon and Goat Cheese Pasta dish with fresh asparagus, zesty lemon, and creamy goat cheese. Perfect for 4.
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Cooking tools:
- Pot
- Stove
- Slotted spoon
- Colander
- Serving bowl
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1 lb. fettucine pasta
- 1 lb. asparagus spears, trimmed, cut into 1½ to 2” inch pieces
- ¼ cup olive oil or less depending on the moisture needed
- 1 tablespoon finely grated lemon peel
- 1 5-to 5½ -ounce log soft fresh goat cheese
- ¼ teaspoon red pepper flakes
- Salt
- pepper
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