Beer and Cajun Spiced Turkey Drumsticks
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Cooking tools:
- Instant-read thermometer
- Baster
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Zip-top bag
- Baking sheet
- Aluminum foil
- Oven
- Refrigerator
Ingredients
- 4 packages
- 2 cans dark Ale
- 3 cloves garlic, minced
- ½ cup (125 mL) brown sugar
- ½ cup (125 mL) honey
- ½ cup (125 mL) BBQ sauce
- 4 tsp (20 mL) cajun spice
- 2 tsp (10 mL) thyme
- 1 bay Leaf, crushed
- 1 tsp (5 mL) salt
- 1 tsp (5 mL) peppercorns
- ¼ cup (60 mL) vegetable oil
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