Soupe Champenoise with raspberries | Taste France Magazine
Embark on a captivating culinary journey with the vibrant Soupe Champenoise with raspberries! 🍓🌿 Indulge in the magical fusion of cane sugar syrup, Cointreau, and lemon juice infused with the...
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Cooking tools:
- Mixing bowl
- Measuring spoon
- Refrigerator
- Glass
Ingredients
- 25 oz Champagne PDO
- 3 1/2 oz Cane sugar syrup
- 3 1/2 oz Cointreau
- 5 oz Lemon juice
- 4 1/2 oz fresh or frozen raspberries
- Thyme
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