SMOKY SAUSAGE & CHEESY-PEACH B-B-Q SPAGHETTI | Just A Pinch Recipes

Ingredients

• 2 - thick cut slices applewood bacon
• 1 cup(s) chopped sweet yellow onion
• 1 - red bell pepper, diced
• 1 - red fresno pepper, diced
• 1 - jalapeño pepper, diced
• 1 - ripe peach, peeled, pitted and diced
• 12 ounce(s) dark ale
• 6 ounce(s) tomato paste
• 1 tablespoon(s) minced garlic
• 1/4 cup(s) dark brown sugar
• 1 tablespoon(s) hickory smoked mustard
• 2 tablespoon(s) apple cider vinegar
• 1 tablespoon(s) worcestershire sauce
• 2 teaspoon(s) apple liquid smoke
• 1 tablespoon(s) jamaican jerk seasoning
• 1 teaspoon(s) hot mexican-style chili powder
• 1/4 teaspoon(s) ground allspice
• 1 teaspoon(s) kosher salt
• 1/4 teaspoon(s) freshly ground pepper
• 1/2 cup(s) whipped cream cheese
• 8 - smoked brat links
• 1/4 pound(s) dry spaghetti, break in half
• 1 cup(s) shredded pepper jack cheese with a touch of philadelphia
• 1/8 cup(s) chopped fresh basil
• 1/8 cup(s) chopped fresh cilantro