Romana Style Pizza In Pala (Pizza On A Paddle) - Pure Flour From Europe
Pizza in pala makes you think of Europe but especially of Rome, of "do it as Italians do". Discover the recipe for Romana Style Pizza In Pala.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pureflourfromeurope.us.
Ingredients
- 980 g Italian type 00 organic flour
- 20 g wholemeal organic flour
- 20 g sea salt (2% of the flour in weight)
- 820 g cold water (82% of the flour in weight)
- 30 g extra virgin olive oil (3% of the flour in weight
- 0.8 g active dry yeast (0.8% of the flour in weight)
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