Piadina Romagnola | Best Authentic Italian Recipe
Experience the authentic taste of Emilia Romagna with this easy Piadina Romagnola recipe. Versatile, customizable, and perfect for any meal. Perfect your street food tradition at home!
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Cooking tools:
- Stand mixer
- Kitchen scale
- Mixing bowl
- Plastic wrap
- Rolling pin
- Skillet
- Cutting board
- Measuring cup
- Stove
- Refrigerator
- Spatula
- Kitchen towel
Ingredients
- All pourpose flour: 500 gr (17,60 oz)
- Water: 250 gr (8,80 oz)
- Lard: 1 tablespoon
- instant yeast: 10 gr (0.35 oz)
- salt: 10 gr (0,35 oz)
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