Piadina Romagnola | Best Authentic Italian Recipe | PizzaCappuccino
Experience the authentic taste of Emilia Romagna with this easy Piadina Romagnola recipe. Versatile, customizable, and perfect for any meal. Perfect your street food tradition at home!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pizzacappuccino.com.
Ingredients
- All pourpose flour: 500 gr (17,60 oz)
- Water: 250 gr (8,80 oz)
- Lard: 1 tablespoon
- instant yeast: 10 gr (0.35 oz)
- salt: 10 gr (0,35 oz)
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