Barker's of Geraldine
Syllabub is a traditional English dessert, popular from the 16th to 19th Century...and trending again in the 21st! For Lemon Curd lovers, check out this delicious dessert.
Keywords
- lemon
- lime
- syllabub
- citrus
- squeezed
- lemon curd
- lemoncurd
- jam
- spread
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barkers.com.au.
Cooking tools:
- Sifter
- Fine-mesh sieve
- Grater
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Glass
- Refrigerator
Ingredients
- 500 ml Cream
- 1 lemon
- 1 Lime
- 75 g icing sugar
- 50 g Gingernut biscuits
- 1/4 cup Barker's NZ Lemon Curd
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