Lentil Salad With Braised Greens And Sunny Side Up Eggs | Emerils.com

Ingredients

• 2 bunches Swiss chard
• 1 bunch beet greens
• ½ cup olive oil
• ¾ cup diced onion
• ¾ cup diced carrots
• ¾ cup diced celery
• 1 pound French lentils, rinsed well and picked over
• 8 cups Emeril's All Natural Vegetable Stock, homemade vegetable stock, or low sodium chicken broth
• 1 bay leaf
• 2 teaspoons salt, plus more for seasoning
• ½ teaspoon freshly ground black pepper, plus more for seasoning
• ½ cup small-diced red bell pepper
• ½ cup small-diced yellow bell pepper
• ½ cup chopped parsley
• 6 tablespoons red wine vinegar
• 6 tablespoons extra virgin olive oil
• 2 tablespoons thinly sliced garlic
• ½ teaspoon crushed red pepper
• 6 to 8 large eggs, at room temperature
• Lemon wedges or fresh lemon juice, for serving