Arroz Habichuelas Guisadas Rice and Beans

Arroz Habichuelas Guisadas Rice and Beans

carolinarice.com

Have Puerto Rican for dinner tonight with this delicious Arroz Habichuelas Guisadas rice and beans dish made with Carolina® Jasmine Rice.

View full recipe on carolinarice.com

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Cooking tools:

  • Saucepan
  • Stove
  • Paper towel
  • Plate
  • Cutting board
  • Chef's knife
  • Wooden spoon
  • Measuring spoon
  • Measuring cup
  • Colander
  • Fine-mesh sieve
  • Peeler
  • Mixing bowl
  • Serving bowl
  • Spoon
  • Grater

Ingredients

  • 2 cups Carolina® Jasmine Rice or Carolina® White Rice
  • 1 tbsp olive oil
  • 4 slices bacon, chopped
  • 1 large onion, diced
  • ½ cup green bell pepper, diced
  • ½ cup fresh tomato, diced
  • 4 cloves garlic, minced
  • ¼ cup fresh cilantro, finely chopped and divided
  • 1 tbsp sazon seasoning
  • ½ tsp adobo seasoning
  • ½ tsp ground cumin
  • ¼ tsp dried oregano
  • ¼ tsp ground coriander
  • 3 cups reduced sodium chicken broth
  • 1 cup tomato sauce
  • 1 cup potatoes, diced
  • 2 bay leaves
  • 2 cans (each 15 ½ oz) pink, red or pinto beans, drained and rinsed
  • ⅔ cup pimento stuffed manzanilla olives
  • 1 avocado, halved, pitted, peeled and sliced
  • 1 tbsp lemon juice

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