Athens Foods | Crispy Tofu Phyllo Tacos With Chipotle Sauce and Pepitas

Name: Athens Foods | Crispy Tofu Phyllo Tacos With Chipotle Sauce and Pepitas
Ingredients: 16 sheets Athens® Phyllo Dough (9″ x 14″), thawed; ⅓ cup vegan mayonnaise, such as Hellmann’s Vegan Dressing & Spread; 1- 2 canned chipotles in adobo sauce (depending on your heat preference); 1 lime, zested and juiced, divided; ¼ cup + 1 tablespoon cilantro, chopped, divided; 1 package (12 ounces) extra-firm tofu, drained; 3 tablespoons corn starch; 1 teaspoon chili powder; ½ teaspoon turmeric; ½ teaspoon onion powder; 1 ¼ teaspoons salt, divided; ¼ teaspoon black pepper; ½ cup olive oil, divided; 1 cup romaine lettuce, chopped; 2 green onions, white and green parts, sliced small; ¾ cup cherry tomatoes, quartered; ¾ cup avocado, ¼” diced; ⅓ cup pepitas, roasted

athensfoods.com

Crispy tofu, lettuce, cherry tomatoes, avocado and pepitas are a flavorful filling for flaky lime cilantro phyllo shells. Creamy chipotle sauce adds a kick!

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