Cannoli
These Sicilian treats are one of America's favorite Italian pastry.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Mixing bowl
- Stand mixer
- Pasta machine
- Rolling pin
- Wax paper
- Kitchen towel
- Cookie cutter
- Pot
- Deep-fry thermometer
- Cannolo core
- Pastry brush
- Cooling rack
- Slotted spoon
- Piping bag
- Stove
- Whisk
- Fork
- Measuring cup
- Measuring spoon
- Plate
- Spatula
- Refrigerator
- Cutting board
- Chef's knife
Ingredients
- 3 cups sheep's milk ricotta
- 1⁄2 cup sugar
- 1⁄2 tsp. vanilla extract
- 1⁄2 cup minced candied citron
- 2 cups flour, plus more for kneading
- 1⁄4 cup sugar
- Pinch of salt
- 4 Tbsp. butter, cut into small cubes
- 5 Tbsp. sweet marsala wine
- 2 eggs, lightly beaten
- Vegetable oil
- Chopped pistachios or candied citron, cut into small slices, for garnish
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