Saltimbocca with Buttered Kipfler Potatoes | D'Orsogna
Saltimbocca with tender Kipfler potatoes from D'Orsogna – indulge in a luxurious meal featuring our premium ingredients.
Ingredients
- 600gm Girello of Veal
- 12 slices D’Orsogna Prosciutto
- 24 sage leaves
- ½ cup plain flour
- 50gm butter
- salt and pepper
- 100ml dry white wine
- 100ml chicken stock
- 300gm kipfler potatoes, cooked in their skins, peeled and sliced
- 50 gm butter, diced
- 2 tbs flat leaf parsley, chopped
- 30ml lemon juice
More Like This
Vitello Saltimbocca | TASTE
tastecooking.com
Classic Veal Saltimbocca with Mashed Potatoes | Italian Delicacy
cuciniamoitaly.com
Saltimbocca | RICARDO
ricardocuisine.com
Chicken Saltimbocca with Orzo Pilaf - Rockin Chef
rockinchef.com
Prosciutto Chicken Saltimbocca with Bitter Greens - Prosciutto Di Parma
parmacrown.com
Chicken Saltimbocca with Asparagus
ilfustino.com
Superior Saltimbocca | Recipe Saver
recipesaver.com
Chicken Saltimbocca Recipe
tasteofhome.com