Shakshuka with Toast | UNL Food | Nebraska

Ingredients

• 1 Tablespoon vegetable oil
• 1 medium onion, scrubbed with clean vegetable brush under running water, diced
• 1 garlic clove, minced, or 1/4 teaspoon garlic powder
• 1 red bell pepper, scrubbed with clean vegetable brush under running water, diced
• 1 (15 ounce) can diced or crushed tomatoes, no salt added*
• 1/2 teaspoon cumin
• 1/2 teaspoon paprika
• 1/4 teaspoon pepper
• 1/4 teaspoon salt
• 4 eggs
• 1/4 cup fresh parsley, gently rubbed under cold running water, chopped or 1 Tablespoon dried parsley (optional)
• 4 slices whole wheat bread, toasted