Stir-fried Rice Cake with Swimming Crab Recipe
Stir-fried swimming crab rice cakes, pairing the swimming crabs with the rice cakes, the soft and waxy rice cake absorbs the umami flavor of the crab. This incomparable deliciousness is really...
Keywords
- Stir-fried Rice Cake with Swimming Crab
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplechinesefood.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Spatula
- Mixing bowl
- Colander
- Plate
- Spoon
Ingredients
- 350g Portunus
- 100g Rice cake
- 2 tbsp oil
- 1 tbsp Rice wine
- 2 tbsp Soy sauce
- a little Shallots
- a little Corn flour
- a little Minced garlic
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