Fried Rice Cake with Hairy Crab Recipe
The white, fat and springy rice cakes are filled with the deliciousness of crabs and are wrapped in thick sauce. Just thinking about them makes you appetite.
Keywords
- Fried Rice Cake with Hairy Crab
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplechinesefood.com.
Cooking tools:
- Skillet
- Pot
- Stove
- Chef's knife
- Cutting board
- Plate
- Mixing bowl
Ingredients
- 5 Hairy crabs
- 250g Rice cake
- 1 piece ginger
- 3 pieces Shallots
- 2 tablespoons Rice wine
- 2 tablespoons Oyster sauce
- 1 tsp Fish sauce
- 1 tsp Sugar
- 1 tsp sesame oil
- 1 pinch White pepper
- A few drops Balsamic vinegar
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