Hollandia Diary Recipes
- In a mixing bowl, cream together the softened butter and icing sugar until smooth and fluffy. - Add the egg yolks and mix until well combined.
Ingredients
- Custard Filling:
- - 2 cups Hollandia UHT Milk
- - 3 tablespoons sugar
- - 5 egg yolks
- - 3 tablespoons cornstarch
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