Hollandaise - Master recipes

Hollandaise - Master recipes

master-recipes.com

Whisk vigorously until the yolks become thick and creamy, about 3 minutes. (To prevent scorching your hand, wear an oven mitt or hold the bowl with a small kitchen towel.) Slowly add melted butter...

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Ingredients

  • 3 egg yolks  -
  • 1 tbsp. fresh lemon juice -
  • 1 c. (2 sticks) unsalted butter, kept warm/hot -
  • Kosher salt -
  • Pinch cayenne -

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