Platter of barbecue mussels and corn with roasted garlic butter - 9Kitchen
Remove corn husks form corn cobs and place onto a large serving platter, set aside. Cut cobs into three pie...
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Ingredients
- 6 corn cobs in husks
- 1 whole head garlic
- olive oil, for drizzling
- sea salt flakes and cracked pepper, to taste
- juice of 1 lime
- 2 kg black mussels, cleaned
- 125g butter, chopped
- 1 long red chilli, seeded, chopped
- ½ cup chopped basil
- crusty bread, to serve
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